Gallery of knives
1# Stainless steel 420, hidden tang, complete length 200 mm. Blade biggest thick 2,5 mm. Handle from cherry wood, merbau and stainless. Holes in sheath for putting on the neck, or belt.
2# Stainless steel 420, hidden tang, complete length 180 mm. Blade biggest thick 2,5 mm. Handle from cherry wood, merbau and stainless. Holes in sheath for putting on the neck, or belt.
3# Steel W-Nr 1.7102, complete length 230 mm. Thick 4mm. Fulltang construction. Handle from cherry wood and brass pins.
4# Steel W-Nr 1.7102, complete length 230 mm. Thick 4mm. Fulltang construction with brass bolsters. Handle from cherry wood and brass pins.
5# Kitchen knife santoku, wa handle with stainless bolsters. Stainless steell N690, 59-60 HRC, complete length 270 mm, 3mm thick. Flat ground till 2/3 of blade hight. On handle cherry wood and stainless pins.
6# Forged file - boor for rough work :-)
On handle plum wood and brass pins.
7# Forged blade from bearing steel W. Nr. 1.3520, complete length 210 mm. Greatest thickness 3,5mm. On handle cherry wood, bras bolsters and stainless pins.
8# Forged blade from W. Nr. 1.2510 (AISI O1), complete length 230 mm. Greatest thickness 3 mm. Hidden tang construction, brass guard. On handle plum wood.
9# Forged blade from W. Nr. 1.2510 (AISI O1), complete length 240 mm. Greatest thickness 3 mm. Hidden tang construction, stainless guard.
10# Forged blade from spring steel, complete length 280 mm, 3,5mm thick. Preparation on fulltang construction.
11# Kitchen knife as variation on Chinese Cai dao or Japanese Chukkabocho. Last time named also as Almazan. Forged steel 1.2003, partialy quenched, complete length 300 mm, length of blade 165 mm, high 65mm, thick 3 mm. On handle plum wood and stainless pins. Fulltang construction.
12# Kitchen knives. Stainless steel N690, 59-60 HRC, complette length 300mm, 2,5 mm thick. On handle pressed bamboo wood and stainless pins. Fulltang construction.
13# Buschcraft knife. Drop point shape. Forged steel W.Nr. 1.2510 (AISI O1), complete length 270 mm, 3,5 mm thick smaller to point, On handle plum wood and brass pins. Fulltang construction. Sheath, stamped cowhide.
14# Small neck knife. Stainless steel 420, hidden tang, complete length 180 mm, 2 mm thick smaller to point. On handle cherry wood, merbau and stainless.
15# Buschcraft / kichen knife. sheepfot blade. Forged steel W.Nr. 1.2510 (AISI O1), complete length 275 mm, blade 160 mm, 3-3,5 mm thick - smaller to point, 37 mm high. On handle cherry wood and brass pins. Fulltang construction. Sheath, stamped cowhide.
16# European variation on Chinese kitchen knife Cai dao, or Japanese Chukkabocho. Wrong named as Almazan (Serbian kitchen knife). Blade is forged from steel W.Nr. 1.2003 (similar to AISI 1075). Partially hardened. Total length 300 mm, blade 165 mm, 65 mm high. Thickness 3,5 mm. On handle plum wood and stainless pins. Transport sheath from cowhide.
17# Set of kitchen knives in Japanese style. Stainless steel N690, 60-61 HRC. Total lengths 285/245/170 mm, lengths of blades 180/140/75 mm, highs of blades 48/45/24 mm. Thickness 2,6 and 2 mm. Stainless bolsters, plum wood, stainless pins.
18# Buschcraft knife, steel W.Nr. 1.7102. Construction hidden tang with end nut. Complete length 215mm, blade 105mm, high of blade 29 mm, 4mm thickness. Guard is patinated mild steel, on handle plum wood, on the end with blind plug from bone. Sheath from cowhide.
19# Small EDC "cleaver" knife. But with relative high flat grind. Steel W.Nr. 1.7102. Construction hidden tang. Blade partial hardened. Complete length 170 mm, blade 75 mm, high of blade 45 mm, 4mm thickness. Guard is patinated mild steel, on handle plum wood. Sheath from cowhide.
20# Small EDC knife, steel W.Nr. 1.2003 (comparable to AISI 1075), total length 140 mm, length of blade 60 mm, 35 mm high blade, 2mm thickness. On handle composite from colored felt and stainless pins. Sheath from cowhide with clasp for the belt.
21# Spear point hunting knife. Total length 350 mm, length of blade 210 mm, 39 mm high, 5 mm thickness. Both sided function edge. Steel W.Nr. 1.7102. Brass guard and spacer, Wenge wood. Construction hidden tang with locking pin.
Sheath colored and stampad cowhide, solid brass D ring for gripping to leg.
22# Kitchen knife Almazan, marked also as Serbian kitchen knife. But better is named him as free variation on Chinese kitchen knife Cai dao.
Total length 310 mm, length of blade 185 mm, high 85 mm, 3,5 mm thickness. Steel W.Nr. 1.2003 (similar to AISI 1075). Partially hardened.
On handle Walnut wood and brass pins.
23# Kitchen knife Gyuto. Stainless steel N690. Overall length 295 mm. Length of blade 195 mm. High of blade 50 mm. Thickness 2,8 mm, flat grind distal taper blade. On handle Padouk wood and stainless pins. Bolsters also stainless steel.
24# Kitchen knife Almazan, marked also as Serbian kitchen knife. But better is named him as free variation on Chinese kitchen knife Cai dao.
Total length 310 mm, length of blade 185 mm, high 95 mm, 3,5 mm thickness. Steel W.Nr. 1.2003 (similar to AISI 1075). Partially hardened.
On handle Walnut wood and brass pins.
25# Kitchen knife Gyuto style. Stainless steel N690. Overall length 295 mm. Length of blade 195 mm. High of blade 50 mm. Thickness 2,8 mm, flat grind, distal taper blade. On handle Ipe wood and stainless pins with one mosaic pin on center of handle. Bolsters also stainless steel.
26# Chef’s knife. Stainless steel N690. Overall length 370 mm. Length of blade 230 mm. High of blade 80 mm. Thickness 3,2 mm, blade distal taper flat grind. On handle Bubinga wood and stainless pins with one mosaic pin on center of handle. Bolsters also stainless steel.
27# Kitchen knife Almazan, marked also as Serbian kitchen knife. But better is named him as free variation on Chinese kitchen knife Cai dao. Total length 310 mm, length of blade 185 mm, high 85 mm, approx 3,4 mm thickness. Steel W.Nr. 1.2003 (similar to AISI 1075). Partially hardened. On handle Padauk wood and brass pins. Sheath colored cowhide.
28# Kitchen knife Almazan, marked also as Serbian kitchen knife. But better is named him as free variation on Chinese kitchen knife Cai dao. Overall length 310 mm, length of blade 185 mm, high 85 mm, approx 3,4 mm thickness. Steel W.Nr. 1.2003 (similar to AISI 1075). Partially hardened. On handle Wenge wood and stainless steel pins.
29# Very thin and light kitchnen knife from carbon steel W.Nr. 1.2003 (similar to AISI 1075). Overall length 255mm, length of blade 140 mm, high 45 mm, thickness 1,7 mm. Flat grind and micro fasette. On handle stabilized burled Ash wood and stainless steel pins.
30# Kitchen knife Almazan, marked also as Serbian kitchen knife. But better is named him as free variation on Chinese kitchen knife Cai dao. Overall length 295 mm, length of blade 180 mm, high 80 mm, approx 3,4 mm thickness. Steel W.Nr. 1.2003 (similar to AISI 1075). Partially hardened. On handle Ipe wood and brass pins. Sheath from colored cowhide.
31# Kitchen knife Almazan, marked also as Serbian kitchen knife. But better is named him as free variation on Chinese kitchen knife Cai dao. Overall length 295 mm, length of blade 180 mm, high 80 mm, approx 3,4 mm thickness. Steel W.Nr. 1.2003 (similar to AISI 1075). Partially hardened. On handle Zebrano wood and brass pins. Sheath from colored cowhide.
32# Not so much standard kitchnen knife from staniless steel Boehler N690. Overall length 295 mm, length of blade 180 mm, high 50 mm, thickness 2,7 mm. Flat grind and micro fasette. On handle Wenge wood, stainless pins and bolsters.